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Show Detail: Chef's Table Series - Pork Tenderloin

ShowID

3904

Event Date:

10/18/2018

Length:

00:55:09

Category:

Cooking

Project

Chef's Table Series

Comments

Brendan Pelley, well-known chef explains how to make Honey Brined Pork Tenderloin with brown butter spaetzle, Brussels sprouts, poached apples & apple cider demi glacé. Chef Brendan explains clearly how all the ingredients blend together.

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Notes:

Schedule Information:

This show is not currently scheduled.